Vermont

01 - This is a small 50-acre family farm that does a weekly farmers’ market.  We sell products we produce including maple syrup, honey, blueberries, jams, apple cider vinegar, vegetables, wool from our llamas, sheep ad camel, eggs, chickens, pheasants, ducks, peacocks, and hay.

Types of work to be done include: helping with daily upkeep of farm, depending on season.  There are many tasks at hand: beekeeping, sugaring, planting, harvesting, haying, feeding, fencing, selling, building, and horse and donkey care.

Accommodations are room in farmhouse, meals with the family, or camping, tree-house living on the farm.  Hours required are five per day for five days a week.

Farmer is willing to teach from his farming experience.  There is also the possibility of helping in the glass-blowing shop, and many sports-related activities.